Statizoid

Agriculture & Rural in Oceania excluding Australia and New Zealand

159 indicators covering agriculture & rural for Oceania excluding Australia and New Zealand.

IndicatorLatest Year10-yr change Rank
Average dietary energy requirement (kcal/cap/day) — Value 2,267 kcal/cap/d 2025 up 1.3% 30th
Minimum dietary energy requirement (kcal/cap/day) — Value 1,756 kcal/cap/d 2025 up 1.2% 30th
Per capita food supply variability (kcal/cap/day) — Value 19 kcal/cap/d 2025 up 11.8% 17th
Prevalence of obesity in the adult population (18 years and older) 30.7 % 2024 up 15.8% 9th
Percentage of children under 5 years of age who are overweight 16 % 2024 up 36.8% 2nd
Percentage of children under 5 years of age who are stunted (modelled) 41.5 % 2024 up 1.5% 1st
Gross domestic product per capita, PPP, (constant 2021 international) 4,854 Int$/cap 2024 up 5.8% 34th
Number of obese adults (18 years and older) (million) — Value 2.6 million No 2024 up 52.9% 35th
Dietary energy supply used in the estimation of the prevalence of 2,313 kcal/cap/d 2024 down 1.0% 36th
Prevalence of anemia among women of reproductive age (15-49 years) 28.8 % 2023 up 12.9% 19th
Average dietary energy supply adequacy (percent) (3-year average) 97 % 2023 down 1.0% 37th
Dietary energy supply used in the estimation of the prevalence of 2,305 kcal/cap/d 2023 down 0.5% 36th
Number of women of reproductive age (15-49 years) affected by anemia 1 million No 2023 up 42.9% 36th
SDG 2.a.1: highest government level — SDG 2.a.1: Agriculture 0.13 2024 up 18.2% 32nd
SDG 2.a.1: highest government level — SDG 2.a.1: Agriculture share of 1.81 % 2024 up 25.7% 18th
2.a.1 Agriculture orientation index for government expenditures 0.13 2024 up 18.2% 29th
2.a.1 Agriculture value added share of GDP — Value 14.31 % 2024 up 10.1% 9th
2.a.1 Agriculture share of Government Expenditure — Value 1.81 % 2024 up 25.7% 16th
SDG 2.a.1: highest government level — SDG 2.a.1: Agriculture value 14.31 % 2024 up 10.1% 11th
Value of food imports in total merchandise exports (percent) (3-year) 16 % 2022 down 23.8% 7th
Share of dietary energy supply derived from cereals, roots and tubers 45 % 2021 up 9.8% 22nd
Average protein supply (g/cap/day) (3-year average) — Value 67 g/cap/d 2021 down 1.6% 30th
Average supply of protein of animal origin (g/cap/day) (3-year) 34.4 g/cap/d 2021 down 8.3% 21st
Average fat supply (g/cap/day) (3-year average) — Value 72.5 g/cap/d 2021 down 1.8% 25th
Cereal import dependency ratio (percent) (3-year average) — Value 96.3 % 2021 down 3.7% 2nd
Prevalence of undernourishment (percent) (3-year average) — Value 25.3 % 2023 up 13.5% 4th
Number of children under 5 years of age who are stunted (modeled) 0.7 million No 2024 up 16.7% 29th
Prevalence of low birthweight (percent) — Value 17.9 % 2020 up 3.5% 5th
2.4.1 [PROXY] Progress toward productive and sustainable agriculture 3.32 Score 2024 up 0.6% 31st
2.4.1 [PROXY] Progress toward productive and sustainable agriculture 2.82 Score 2024 up 2.9% 22nd
Number of people undernourished (million) (3-year average) — Value 3.6 million No 2023 up 38.5% 25th
2.1.2 Prevalence of moderate or severe food insecurity (both sexes or) 51.8 % 2025 up 4.6% 6th
2.1.2 Prevalence of moderate or severe food insecurity (both sexes or) 53.4 % 2025 up 4.5% 6th
2.1.2 Prevalence of moderate or severe food insecurity (male) (15) 53.3 % 2025 up 5.3% 5th
2.1.2 Prevalence of moderate or severe food insecurity (male) (15) 51.6 % 2025 up 5.3% 5th
2.1.2 Prevalence of moderate or severe food insecurity (female) (15) 52.9 % 2025 up 5.2% 6th
2.1.2 Prevalence of moderate or severe food insecurity (female) (15) 51.3 % 2025 up 5.3% 6th
2.1.2 Prevalence of moderate or severe food insecurity (male) (15) 50 % 2025 up 5.3% 5th
2.1.2 Prevalence of moderate or severe food insecurity (female) (15) 49.6 % 2025 up 5.1% 6th
2.1.2 Prevalence of moderate or severe food insecurity (both sexes or) 50.1 % 2025 up 4.4% 6th
Number of children under 5 years of age who are overweight (modeled) 0.3 million No 2024 up 50.0% 34th
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) 51.5 % 2024 up 4.9% 7th
2.1.2 Prevalence of moderate or severe food insecurity (15 years old) 51.2 % 2024 up 4.9% 8th
Gender gap in the prevalence of moderate or severe food insecurity 0.3 % 2024 unchanged 4th
2.1.2 Prevalence of severe food insecurity (15 years old and over) 23.3 % 2024 up 5.4% 4th
2.1.2 Prevalence of severe food insecurity (15 years old and over) 23 % 2024 up 5.5% 6th
Gender gap in the prevalence of severe food insecurity (15 years old) 0.3 % 2024 unchanged 4th
2.1.2 Prevalence of severe food insecurity (both sexes or no) 24.7 % 2025 up 5.1% 2nd
2.1.2 Prevalence of severe food insecurity (male) (15 years old and) 24.6 % 2025 up 5.6% 2nd
2.1.2 Number of moderately or severely food insecure people (both) 7,682 1000 No 2025 up 24.8% 32nd
2.1.2 Prevalence of severe food insecurity (female) (15 years old and) 24.4 % 2025 up 6.1% 2nd
2.1.2 Prevalence of severe food insecurity (male) (15 years old and) 23.4 % 2025 up 5.9% 2nd
2.1.2 Number of moderately or severely food insecure people (both) 7,446 1000 No 2025 up 24.7% 32nd
2.1.2 Prevalence of severe food insecurity (both sexes or no) 23.4 % 2025 up 4.9% 2nd
2.1.2 Number of moderately or severely food insecure people (both) 7,209 1000 No 2025 up 24.7% 32nd
Prevalence of moderate or severe food insecurity in the female adult 52.8 % 2023 up 5.0% 8th
Prevalence of moderate or severe food insecurity in the female adult 51.2 % 2023 up 4.9% 8th
Prevalence of moderate or severe food insecurity in the total 51.7 % 2023 up 4.2% 8th
Prevalence of moderate or severe food insecurity in the male adult 53.2 % 2023 up 5.1% 7th
Prevalence of moderate or severe food insecurity in the male adult 51.5 % 2023 up 4.9% 7th