Agriculture & Rural in Martinique 435 indicators covering agriculture & rural for Martinique. IndicatorLatest Year10-yr change Rank Cattle — Stocks 23,900 An 2006 down 15.5% 165th Cattle fat, unrendered — Production 49.78 t 2006 down 36.8% 156th Cattle fat, unrendered — Producing Animals/Slaughtered 8,150 An 2006 down 32.1% 159th Chickens — Stocks 250 1000 An 2006 down 7.4% 177th Edible offal of cattle, fresh, chilled or frozen — Production 228.97 t 2006 down 36.8% 156th Edible offal of cattle, fresh, chilled or frozen — Producing 8,150 An 2006 down 32.1% 159th Edible offal of goat, fresh, chilled or frozen — Production 4.33 t 2006 down 65.4% 148th Edible offal of goat, fresh, chilled or frozen — Producing 2,100 An 2006 down 66.4% 147th Edible offal of sheep, fresh, chilled or frozen — Production 11.89 t 2006 down 69.2% 153rd Edible offal of sheep, fresh, chilled or frozen — Producing 7,120 An 2006 down 45.2% 146th Goat fat, unrendered — Production 0.64 t 2006 down 65.2% 149th Goat fat, unrendered — Producing Animals/Slaughtered 2,100 An 2006 down 66.4% 147th Goats — Stocks 8,100 An 2006 down 62.8% 162nd Hen eggs in shell, fresh — Yield 434 No/An 2006 up 40.0% 1st Hen eggs in shell, fresh — Yield/Carcass Weight 21,705 g/An 2006 up 40.2% 2nd Hen eggs in shell, fresh — Production 41,178 t 2006 up 37.3% 161st Hen eggs in shell, fresh — Laying 95 1000 An 2006 down 2.1% 175th Horses — Stocks 500 An 2006 down 76.2% 150th Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 200 kg/An 2006 down 6.5% 101st Meat of cattle with the bone, fresh or chilled — Production 1,626 t 2006 down 36.8% 158th Meat of cattle with the bone, fresh or chilled — Producing 8,150 An 2006 down 32.1% 159th Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,195 g/An 2006 up 2.8% 113th Meat of chickens, fresh or chilled — Production 949 t 2006 down 9.3% 167th Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 794 1000 An 2006 down 11.8% 168th Meat of goat, fresh or chilled — Yield/Carcass Weight 12 kg/An 2006 unchanged 97th Meat of goat, fresh or chilled — Production 26 t 2006 down 65.3% 147th Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2,100 An 2006 down 66.4% 147th Meat of sheep, fresh or chilled — Yield/Carcass Weight 11 kg/An 2006 down 42.1% 150th Meat of sheep, fresh or chilled — Production 77 t 2006 down 69.2% 154th Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 7,120 An 2006 down 45.2% 146th Oranges — Area harvested 161 ha 2006 up 15.0% 100th Oranges — Production 840 t 2006 up 43.3% 102nd Other vegetables, fresh n.e.c. — Area harvested 504 ha 2006 up 64.7% 151st Other vegetables, fresh n.e.c. — Yield 20,518 kg/ha 2006 up 21.3% 36th Other vegetables, fresh n.e.c. — Production 10,337 t 2006 up 99.9% 133rd Raw hides and skins of cattle — Yield/Carcass Weight 21 kg/An 2006 down 4.5% 135th Raw hides and skins of cattle — Production 169.24 t 2006 down 36.8% 164th Raw hides and skins of cattle — Producing Animals/Slaughtered 8,150 An 2006 down 32.1% 159th Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An 2006 unchanged 75th Raw hides and skins of goats or kids — Production 4.33 t 2006 down 65.4% 148th Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2,100 An 2006 down 66.4% 147th Raw hides and skins of sheep or lambs — Yield/Carcass Weight 1 kg/An 2006 down 50.0% 167th Raw hides and skins of sheep or lambs — Production 10 t 2006 down 69.2% 155th Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 7,120 An 2006 down 45.2% 146th Raw milk of cattle — Yield/Carcass Weight 768 kg/An 2006 down 0.1% 139th Raw milk of cattle — Production 1,969 t 2006 down 4.4% 168th Raw milk of cattle — Milk Animals 2,565 An 2006 down 4.2% 166th Sheep — Stocks 14,400 An 2006 down 65.7% 151st Sheep fat, unrendered — Production 2.03 t 2006 down 69.1% 152nd Sheep fat, unrendered — Producing Animals/Slaughtered 7,120 An 2006 down 45.2% 146th Beef and Buffalo Meat, primary — Yield/Carcass Weight 200 kg/An 2006 down 6.5% 102nd Beef and Buffalo Meat, primary — Production 1,626 t 2006 down 36.8% 158th Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 8,150 An 2006 down 32.1% 159th Cattle and Buffaloes — Stocks 23,900 An 2006 down 15.5% 165th Citrus Fruit, Total — Area harvested 331 ha 2006 up 29.3% 110th Citrus Fruit, Total — Yield 5,146 kg/ha 2006 up 7.5% 108th Citrus Fruit, Total — Production 1,704 t 2006 up 39.0% 114th Eggs Primary — Yield/Carcass Weight 21,705 g/An 2006 up 40.2% 2nd Eggs Primary — Production 2,059 t 2006 up 37.3% 162nd Eggs Primary — Laying 95 1000 An 2006 down 2.1% 175th ← Previous Page 3 of 8 Next →