Agriculture & Rural in Marshall Islands 1,760 indicators covering agriculture & rural for Marshall Islands. IndicatorLatest Year10-yr change Rank Mutton & Goat Meat — Fat supply quantity 7.03 t 2023 — 186th Poultry Meat — Domestic supply quantity 3 1000 t 2023 — 190th Poultry Meat — Residuals 0 1000 t 2023 — 1st Poultry Meat — Food 3 1000 t 2023 — 189th Poultry Meat — Food supply quantity 74.21 kg/cap 2023 — 4th Poultry Meat — Food supply 279.26 kcal/cap/d 2023 — 4th Poultry Meat — Food supply 3,958 million Kcal 2023 — 191st Poultry Meat — Protein supply quantity 33.56 g/cap/d 2023 — 4th Poultry Meat — Protein supply quantity 475.65 t 2023 — 191st Poultry Meat — Fat supply quantity 16.09 g/cap/d 2023 — 4th Poultry Meat — Fat supply quantity 228.05 t 2023 — 191st Offals — Domestic supply quantity 0 1000 t 2023 — 175th Offals — Residuals 0 1000 t 2023 — 2nd Offals — Food 0 1000 t 2023 — 175th Offals — Food supply quantity 1.48 kg/cap 2023 — 139th Offals — Food supply 5.4 kcal/cap/d 2023 — 135th Offals — Food supply 76.5 million Kcal 2023 — 190th Offals — Protein supply quantity 0.62 g/cap/d 2023 — 137th Offals — Protein supply quantity 8.85 t 2023 — 190th Offals — Fat supply quantity 0.31 g/cap/d 2023 — 128th Offals — Fat supply quantity 4.43 t 2023 — 190th Offals, Edible — Domestic supply quantity 0 1000 t 2023 — 175th Offals, Edible — Residuals 0 1000 t 2023 — 2nd Offals, Edible — Food 0 1000 t 2023 — 175th Offals, Edible — Food supply quantity 1.48 kg/cap 2023 — 139th Offals, Edible — Food supply 5.4 kcal/cap/d 2023 — 135th Offals, Edible — Food supply 76.5 million Kcal 2023 — 190th Offals, Edible — Protein supply quantity 0.62 g/cap/d 2023 — 137th Offals, Edible — Protein supply quantity 8.85 t 2023 — 190th Offals, Edible — Fat supply quantity 0.31 g/cap/d 2023 — 128th Vegetables, other — Stock Variation 0 1000 t 2023 — 92nd Vegetables, other — Domestic supply quantity 3 1000 t 2023 — 189th Vegetables, other — Losses 0 1000 t 2023 — 177th Vegetables, other — Residuals 0 1000 t 2023 — 9th Vegetables, other — Food 3 1000 t 2023 — 189th Vegetables, other — Food supply quantity 83.85 kg/cap 2023 — 80th Vegetables, other — Food supply 31.09 kcal/cap/d 2023 — 135th Vegetables, other — Food supply 440.64 million Kcal 2023 — 190th Vegetables, other — Protein supply quantity 1.63 g/cap/d 2023 — 146th Vegetables, other — Protein supply quantity 23.08 t 2023 — 190th Vegetables, other — Fat supply quantity 0.26 g/cap/d 2023 — 131st Vegetables, other — Fat supply quantity 3.74 t 2023 — 190th Fruits - Excluding Wine — Import quantity 1 1000 t 2023 — 187th Fruits - Excluding Wine — Stock Variation 0 1000 t 2023 — 85th Fruits - Excluding Wine — Domestic supply quantity 1 1000 t 2023 — 191st Fruits - Excluding Wine — Residuals 0 1000 t 2023 — 62nd Fruits - Excluding Wine — Food 1 1000 t 2023 — 191st Fruits - Excluding Wine — Food supply quantity 25.42 kg/cap 2023 — 181st Fruits - Excluding Wine — Food supply 23.68 kcal/cap/d 2023 — 188th Fruits - Excluding Wine — Food supply 335.56 million Kcal 2023 — 194th Fruits - Excluding Wine — Protein supply quantity 0.24 g/cap/d 2023 — 191st Fruits - Excluding Wine — Protein supply quantity 3.4 t 2023 — 194th Fruits - Excluding Wine — Fat supply quantity 0.22 g/cap/d 2023 — 178th Fruits - Excluding Wine — Fat supply quantity 3.14 t 2023 — 191st Apples and products — Import quantity 0 1000 t 2023 — 184th Spices — Residuals 0 1000 t 2023 — 1st Spices — Food 0 1000 t 2023 — 163rd Spices — Food supply quantity 0.77 kg/cap 2023 — 96th Spices — Food supply 6 kcal/cap/d 2023 — 97th Spices — Food supply 85.04 million Kcal 2023 — 187th ← Previous Page 7 of 30 Next →