Agriculture & Rural in Marshall Islands 1,760 indicators covering agriculture & rural for Marshall Islands. IndicatorLatest Year10-yr change Rank Fish, shellfish and their products — Carbohydrate (available) supply 0.5 g/cap/d 2023 — 7th Fish, shellfish and their products — Dietary fibre supply — Value 0 g/cap/d 2023 — 2nd Fish, shellfish and their products — Calcium supply — Value 49 mg/cap/d 2023 — 22nd Fish, shellfish and their products — Iron supply — Value 0.7 mg/cap/d 2023 — 18th Fish, shellfish and their products — Zinc supply — Value 0.6 mg/cap/d 2023 — 28th Fish, shellfish and their products — Magnesium supply — Value 20 mg/cap/d 2023 — 20th Fish, shellfish and their products — Phosphorus supply — Value 148 mg/cap/d 2023 — 18th Fish, shellfish and their products — Potassium supply — Value 200 mg/cap/d 2023 — 17th Fish, shellfish and their products — Thiamin supply — Value 0.04 mg/cap/d 2023 — 15th Fish, shellfish and their products — Riboflavin supply — Value 0.1 mg/cap/d 2023 — 9th Fish, shellfish and their products — Vitamin C supply — Value 0 mg/cap/d 2023 — 8th Fish, shellfish and their products — Vitamin A supply (retinol) 24 μg/cap/d 2023 — 29th Fish, shellfish and their products — Vitamin A supply (retinol) 24 μg/cap/d 2023 — 28th Fish, shellfish and their products — Copper supply — Value 0.09 mg/cap/d 2023 — 26th Fish, shellfish and their products — Docosahexaenoic acid (DHA) 0.33 g/cap/d 2023 — 10th Fish, shellfish and their products — Vitamin B6 supply — Value 0.21 mg/cap/d 2023 — 7th Fish, shellfish and their products — Eicosapentaenoic acid (EPA) 0.2 g/cap/d 2023 — 9th Fish, shellfish and their products — Selenium supply — Value 30 μg/cap/d 2023 — 12th Fish, shellfish and their products — Vitamin B12 supply — Value 3.01 μg/cap/d 2023 — 21st Fish, shellfish and their products — Total saturated fatty acids 0.88 g/cap/d 2023 — 11th Fish, shellfish and their products — Total monounsaturated fatty 1.29 g/cap/d 2023 — 11th Fish, shellfish and their products — Total polyunsaturated fatty 1.12 g/cap/d 2023 — 7th Meat and meat products — Energy supply — Value 545 kcal/cap/d 2023 — 6th Meat and meat products — Protein supply — Value 55 g/cap/d 2023 — 4th Meat and meat products — Fat supply — Value 35.9 g/cap/d 2023 — 10th Meat and meat products — Carbohydrate (available) supply — Value 0.3 g/cap/d 2023 — 34th Meat and meat products — Dietary fibre supply — Value 0 g/cap/d 2023 — 3rd Meat and meat products — Calcium supply — Value 32 mg/cap/d 2023 — 6th Meat and meat products — Iron supply — Value 3.3 mg/cap/d 2023 — 27th Meat and meat products — Zinc supply — Value 5.25 mg/cap/d 2023 — 11th Meat and meat products — Magnesium supply — Value 60 mg/cap/d 2023 — 3rd Meat and meat products — Phosphorus supply — Value 503 mg/cap/d 2023 — 6th Meat and meat products — Potassium supply — Value 751 mg/cap/d 2023 — 5th Meat and meat products — Thiamin supply — Value 0.56 mg/cap/d 2023 — 22nd Meat and meat products — Riboflavin supply — Value 0.45 mg/cap/d 2023 — 18th Meat and meat products — Vitamin C supply — Value 3 mg/cap/d 2023 — 19th Meat and meat products — Vitamin A supply (retinol equivalents) 148 μg/cap/d 2023 — 95th Meat and meat products — Vitamin A supply (retinol activity) 147 μg/cap/d 2023 — 95th Vegetables and their products — Energy supply — Value 34 kcal/cap/d 2023 — 126th Vegetables and their products — Protein supply — Value 1.8 g/cap/d 2023 — 126th Vegetables and their products — Fat supply — Value 0.3 g/cap/d 2023 — 108th Vegetables and their products — Carbohydrate (available) supply 4.8 g/cap/d 2023 — 125th Vegetables and their products — Dietary fibre supply — Value 2.5 g/cap/d 2023 — 129th Vegetables and their products — Calcium supply — Value 45 mg/cap/d 2023 — 126th Vegetables and their products — Iron supply — Value 1 mg/cap/d 2023 — 123rd Vegetables and their products — Zinc supply — Value 0.34 mg/cap/d 2023 — 127th Vegetables and their products — Magnesium supply — Value 22 mg/cap/d 2023 — 125th Vegetables and their products — Phosphorus supply — Value 42 mg/cap/d 2023 — 126th Vegetables and their products — Potassium supply — Value 266 mg/cap/d 2023 — 130th Vegetables and their products — Thiamin supply — Value 0.06 mg/cap/d 2023 — 123rd Vegetables and their products — Riboflavin supply — Value 0.07 mg/cap/d 2023 — 125th Vegetables and their products — Vitamin C supply — Value 21 mg/cap/d 2023 — 127th Vegetables and their products — Vitamin A supply (retinol) 185 μg/cap/d 2023 — 124th Vegetables and their products — Vitamin A supply (retinol activity) 92 μg/cap/d 2023 — 124th Fruits and their products — Energy supply — Value 23 kcal/cap/d 2023 — 153rd Fruits and their products — Protein supply — Value 0.3 g/cap/d 2023 — 153rd Fruits and their products — Fat supply — Value 0.3 g/cap/d 2023 — 126th Fruits and their products — Carbohydrate (available) supply — Value 4.4 g/cap/d 2023 — 154th Fruits and their products — Dietary fibre supply — Value 0.7 g/cap/d 2023 — 156th Fruits and their products — Calcium supply — Value 6 mg/cap/d 2023 — 152nd ← Previous Page 23 of 30 Next →