Agriculture & Rural in Guadeloupe 525 indicators covering agriculture & rural for Guadeloupe. IndicatorLatest Year10-yr change Rank Phosphate fertilizer use per hectare of cropland 0 kilograms per hectare 2023 — 187th Potash fertilizer use per hectare of cropland 0 kilograms per hectare 2023 — 190th Nitrogen fertilizer use per hectare of cropland 0 kilograms per hectare 2023 — 194th Fertilizer use per hectare of cropland 0 kilograms per hectare 2023 — 194th Fertilizer consumption 0 tonnes 2023 — 196th Fertilizer use by nutrient 0 tonnes 2023 — 195th Cropland area 22,387 hectares 2023 down 7.5% 176th Meat of ducks, fresh or chilled (indigenous) — Gross Production Value 10 1000 Int$ 2005 unchanged 77th Coconuts, in shell — Gross Production Value 43 1000 Int$ 2005 up 22.9% 82nd Other nuts (excluding wild edible nuts and groundnuts), in shell 27 t 2006 up 107.7% 61st Edible offals of horses and other equines, fresh, chilled or frozen 130 An 2006 unchanged 70th Horse meat, fresh or chilled — Producing Animals/Slaughtered 130 An 2006 unchanged 70th Horse meat, fresh or chilled — Production 16.25 t 2006 unchanged 72nd Coconuts, in shell — Area harvested 101 ha 2006 down 15.8% 79th Coconuts, in shell — Yield 2,523 kg/ha 2006 up 13.0% 71st Coconuts, in shell — Production 253.68 t 2006 down 5.3% 81st Horse meat, fresh or chilled — Yield/Carcass Weight 125 kg/An 2006 unchanged 64th Horse meat, fresh or chilled (indigenous) — Gross Production Value 54 1000 Int$ 2005 up 12.5% 67th Mules and hinnies — Stocks 100 An 2006 unchanged 71st Edible roots and tubers with high starch or inulin content, n.e.c. 702 1000 Int$ 2005 up 70.4% 50th Apricots — Production 24.35 t 2006 up 8.2% 70th Pomelos and grapefruits — Gross Production Value 633 1000 Int$ 2005 up 791.5% 50th Edible offals of horses and other equines, fresh, chilled or frozen 2.21 t 2006 unchanged 69th Edible roots and tubers with high starch or inulin content, n.e.c. 3,279 t 2006 up 26.6% 48th Pomelos and grapefruits — Yield 11,105 kg/ha 2006 up 4.2% 46th Coffee, green — Production 24.44 t 2006 up 2.1% 64th Edible roots and tubers with high starch or inulin content, n.e.c. 373 ha 2006 up 24.3% 52nd Edible roots and tubers with high starch or inulin content, n.e.c. 8,784 kg/ha 2006 up 1.7% 35th Tangerines, mandarins, clementines — Gross Production Value 32 1000 Int$ 2005 down 13.5% 72nd Coffee, green — Gross Production Value 52 1000 Int$ 2005 up 62.5% 64th Tangerines, mandarins, clementines — Yield 4,604 kg/ha 2006 down 20.6% 61st Deforestation driven by agricultural expansion and forest plantations 12.93 2006 down 64.5% 135th Meat of turkeys, fresh or chilled — Production 120 t 2006 up 566.7% 58th Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered 35 1000 An 2006 up 600.0% 56th Meat of turkeys, fresh or chilled — Yield/Carcass Weight 3,429 g/An 2006 down 4.8% 60th Coffee, green — Area harvested 25 ha 2006 down 16.7% 67th Other tropical fruits, n.e.c. — Yield 3,143 kg/ha 2006 down 24.0% 70th Coffee, green — Yield 977.6 kg/ha 2006 up 24.1% 22nd Meat of turkeys, fresh or chilled (indigenous) — Gross Production 257 1000 Int$ 2005 up 3,112.5% 60th Other tropical fruits, n.e.c. — Gross Production Value 398 1000 Int$ 2005 up 32.2% 65th Avocados — Gross Production Value 211 1000 Int$ 2005 down 3.2% 64th Rabbits and hares — Stocks 20 1000 An 2006 up 100.0% 57th Avocados — Yield 11,415 kg/ha 2006 down 13.8% 23rd Potato yields 7 tonnes per hectare 1974 down 12.5% 142nd Other nuts (excluding wild edible nuts and groundnuts), in shell 52 1000 Int$ 2005 up 44.4% 63rd Apricots — Gross Production Value 20 1000 Int$ 2005 up 11.1% 71st Papayas — Gross Production Value 15 1000 Int$ 2005 down 11.8% 67th Papayas — Production 40.7 t 2006 down 16.5% 66th 2.c.1 Indicator of Food Price Anomalies (IFPA), by Food CPI — Value -0.21 2024 down 2,200.0% 94th Organic agricultural area 1,309 hectares 2023 up 693.1% 139th Meat of rabbits and hares, fresh or chilled — Production 57 t 2006 up 67.6% 50th Meat of rabbits and hares, fresh or chilled — Producing 39 1000 An 2006 up 77.3% 49th Meat of rabbits and hares, fresh or chilled — Yield/Carcass Weight 1,462 g/An 2006 down 5.4% 33rd Meat of rabbits and hares, fresh or chilled (indigenous) — Gross 340 1000 Int$ 2005 up 80.9% 46th Yams — Gross Production Value 1,543 1000 Int$ 2005 up 30.4% 37th Yams — Area harvested 250 ha 2006 down 67.3% 44th Yams — Yield 12,000 kg/ha 2006 up 48.1% 21st Yams — Production 3,000 t 2006 down 51.6% 40th Other pulses n.e.c. — Gross Production Value 163 1000 USD 1998 down 48.9% 74th Agricultural tractors, total — Import Quantity 55 No 1995 down 35.3% 151st ← Previous Page 8 of 9 Next →