Agriculture & Rural in Guadeloupe 520 indicators covering agriculture & rural for Guadeloupe. IndicatorLatest Year10-yr change Rank Oilcrops, Cake Equivalent — Production, annual growth rate -3.61 % change on previous year 2006 down 114.6% 144th Milk per animal 450 kilograms per animal 2006 down 10.0% 132nd Hen eggs in shell, fresh — Gross Production Value 2,643 1000 Int$ 2005 up 48.8% 160th Maize (corn) — Gross Production Value 20 1000 Int$ 1977 down 88.9% 158th Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11,516 1000 Int$ 2005 down 20.4% 145th Meat of chickens, fresh or chilled (indigenous) — Gross Production 2,690 1000 Int$ 2005 up 10,246.2% 159th Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1,140 1000 Int$ 2005 down 32.5% 121st Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 79 1000 Int$ 2005 up 88.1% 159th Onions and shallots, dry (excluding dehydrated) — Gross Production 7 1000 Int$ 2005 down 22.2% 140th Other vegetables, fresh n.e.c. — Gross Production Value 5,496 1000 Int$ 2005 up 207.0% 133rd Potatoes — Gross Production Value 18 1000 Int$ 1974 down 50.0% 151st Raw milk of cattle — Gross Production Value 66 1000 Int$ 2005 down 13.2% 181st Agriculture — Gross Production Value 114,254 1000 Int$ 2005 up 31.3% 166th Cereals, primary — Gross Production Value 20 1000 Int$ 1977 down 88.9% 173rd Crops — Gross Production Value 93,093 1000 Int$ 2005 up 40.3% 157th Food — Gross Production Value 114,254 1000 Int$ 2005 up 31.3% 165th Fruit Primary — Gross Production Value 37,394 1000 Int$ 2005 down 0.6% 140th Livestock — Gross Production Value 21,161 1000 Int$ 2005 up 2.4% 168th Meat indigenous, total — Gross Production Value 18,452 1000 Int$ 2005 down 1.9% 165th Milk, Total — Gross Production Value 66 1000 Int$ 2005 down 13.2% 183rd Non Food — Gross Production Value 20 1000 Int$ 1979 down 64.3% 160th Roots and Tubers, Total — Gross Production Value 2,804 1000 Int$ 2005 up 17.2% 160th Sugar Crops Primary — Gross Production Value 40,496 1000 Int$ 2005 up 101.8% 80th Vegetables and Fruit Primary — Gross Production Value 49,600 1000 Int$ 2005 up 13.6% 148th Vegetables Primary — Gross Production Value 12,206 1000 Int$ 2005 up 102.8% 150th Cabbages — Gross Production Value 544 1000 Int$ 2005 up 97.1% 122nd Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2,365 1000 Int$ 2005 up 1.9% 133rd Tomatoes — Gross Production Value 2,428 1000 Int$ 2005 up 91.5% 132nd Cattle — Stocks 75,830 An 2006 down 5.7% 152nd Cattle fat, unrendered — Production 68.82 t 2006 down 17.7% 152nd Cattle fat, unrendered — Producing Animals/Slaughtered 12,500 An 2006 down 15.5% 152nd Chickens — Stocks 240 1000 An 2006 up 87.5% 180th Edible offal of cattle, fresh, chilled or frozen — Production 301.76 t 2006 down 17.7% 152nd Edible offal of cattle, fresh, chilled or frozen — Producing 12,500 An 2006 down 15.5% 152nd Edible offal of goat, fresh, chilled or frozen — Production 27.76 t 2006 down 13.0% 125th Edible offal of goat, fresh, chilled or frozen — Producing 14,000 An 2006 down 14.6% 123rd Edible offal of sheep, fresh, chilled or frozen — Production 7.52 t 2006 up 140.3% 156th Edible offal of sheep, fresh, chilled or frozen — Producing 2,150 An 2006 up 141.6% 161st Goat fat, unrendered — Production 2.86 t 2006 down 13.1% 130th Goat fat, unrendered — Producing Animals/Slaughtered 14,000 An 2006 down 14.6% 123rd Goats — Stocks 31,000 An 2006 down 22.5% 131st Hen eggs in shell, fresh — Yield 226 No/An 2006 down 6.2% 72nd Hen eggs in shell, fresh — Yield/Carcass Weight 12,200 g/An 2006 down 0.1% 65th Hen eggs in shell, fresh — Production 33,350 t 2006 up 9.8% 165th Hen eggs in shell, fresh — Laying 148 1000 An 2006 up 17.5% 168th Horses — Stocks 200 An 2006 down 78.9% 158th Maize (corn) — Area harvested 50 ha 1977 down 88.8% 154th Maize (corn) — Yield 2,000 kg/ha 1977 unchanged 112th Maize (corn) — Production 100 t 1977 down 88.8% 156th Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 212 kg/An 2006 down 2.3% 87th Meat of cattle with the bone, fresh or chilled — Production 2,647 t 2006 down 17.7% 150th Meat of cattle with the bone, fresh or chilled — Producing 12,500 An 2006 down 15.5% 152nd Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,274 g/An 2006 up 7.2% 103rd Meat of chickens, fresh or chilled — Production 1,350 t 2006 up 373.7% 164th Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 1,060 1000 An 2006 up 341.7% 167th Meat of goat, fresh or chilled — Yield/Carcass Weight 14 kg/An 2006 unchanged 66th Meat of goat, fresh or chilled — Production 200 t 2006 down 13.0% 122nd Meat of goat, fresh or chilled — Producing Animals/Slaughtered 14,000 An 2006 down 14.6% 123rd Meat of sheep, fresh or chilled — Yield/Carcass Weight 17 kg/An 2006 unchanged 78th Meat of sheep, fresh or chilled — Production 36 t 2006 up 140.0% 160th ← Previous Page 3 of 9 Next →