Climate Change in China, mainland

380 indicators covering climate change for China, mainland.

IndicatorLatest Year10-yr change Rank
Maize (corn) β€” Crop residues (N content) β€” FAO TIER 1 1.65 billion kg 2050 β€” 3rd
Maize (corn) β€” Crop residues (Emissions N2O) β€” FAO TIER 1 31.76 kt 2050 β€” 3rd
Maize (corn) β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 25.93 kt 2050 β€” 3rd
Maize (corn) β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 5.83 kt 2050 β€” 3rd
Maize (corn) β€” Burning crop residues (Biomass burned, dry matter) 34.22 million t 2050 β€” 3rd
Maize (corn) β€” Burning crop residues (Emissions N2O) β€” FAO TIER 1 2.4 kt 2050 β€” 3rd
Maize (corn) β€” Burning crop residues (Emissions CH4) β€” FAO TIER 1 92.38 kt 2050 β€” 3rd
Potatoes β€” Crop residues (N content) β€” FAO TIER 1 174.51 million kg 2050 β€” 3rd
Potatoes β€” Crop residues (Emissions N2O) β€” FAO TIER 1 3.36 kt 2050 β€” 3rd
Potatoes β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 2.74 kt 2050 β€” 3rd
Potatoes β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 0.617 kt 2050 β€” 3rd
Rice β€” Burning crop residues (Biomass burned, dry matter) β€” FAO TIER 1 15.19 million t 2050 β€” 3rd
Rice β€” Burning crop residues (Emissions N2O) β€” FAO TIER 1 1.06 kt 2050 β€” 3rd
Rice β€” Burning crop residues (Emissions CH4) β€” FAO TIER 1 41.03 kt 2050 β€” 3rd
Rice β€” Area harvested β€” FAO TIER 1 27.63 million ha 2050 β€” 3rd
All Crops β€” Crops total (Emissions N2O) β€” FAO TIER 1 752.24 kt 2050 β€” 3rd
All Crops β€” Crops total (Emissions CH4) β€” FAO TIER 1 5,006 kt 2050 β€” 2nd
All Crops β€” Crop residues (N content) β€” FAO TIER 1 5.30 billion kg 2050 β€” 3rd
All Crops β€” Crop residues (Emissions N2O) β€” FAO TIER 1 102.07 kt 2050 β€” 3rd
All Crops β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 83.32 kt 2050 β€” 3rd
All Crops β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 18.75 kt 2050 β€” 3rd
All Crops β€” Burning crop residues (Biomass burned, dry matter) β€” FAO 56.92 million t 2050 β€” 3rd
All Crops β€” Burning crop residues (Emissions N2O) β€” FAO TIER 1 3.98 kt 2050 β€” 3rd
All Crops β€” Burning crop residues (Emissions CH4) β€” FAO TIER 1 153.68 kt 2050 β€” 3rd
Nutrient nitrogen N (total) β€” Nitrogen fertilizer content applied 9.31 billion kg 2050 β€” 2nd
Nutrient nitrogen N (total) β€” Nitrogen fertilizer content applied 3.10 billion kg 2050 β€” 2nd
Nutrient nitrogen N (total) β€” Synthetic fertilizers (Agricultural) 31.03 billion kg 2050 β€” 2nd
Nutrient nitrogen N (total) β€” Synthetic fertilizers (Emissions N2O) 646.18 kt 2050 β€” 2nd
Nutrient nitrogen N (total) β€” Synthetic fertilizers (Direct emissions) 487.69 kt 2050 β€” 2nd
Nutrient nitrogen N (total) β€” Indirect emissions (N2O that leaches) 109.73 kt 2050 β€” 2nd
Nutrient nitrogen N (total) β€” Indirect emissions (N2O that) 48.77 kt 2050 β€” 2nd
Beans, dry β€” Crop residues (N content) β€” FAO TIER 1 15.64 million kg 2050 β€” 9th
Beans, dry β€” Crop residues (Emissions N2O) β€” FAO TIER 1 0.3011 kt 2050 β€” 9th
Beans, dry β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 0.2458 kt 2050 β€” 9th
Beans, dry β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 0.0553 kt 2050 β€” 9th
Wheat β€” Crop residues (N content) β€” FAO TIER 1 1.16 billion kg 2050 β€” 4th
Wheat β€” Crop residues (Emissions N2O) β€” FAO TIER 1 22.3 kt 2050 β€” 4th
Wheat β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 18.2 kt 2050 β€” 4th
Wheat β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 4.1 kt 2050 β€” 3rd
Wheat β€” Burning crop residues (Biomass burned, dry matter) β€” FAO TIER 6.68 million t 2050 β€” 5th
Wheat β€” Burning crop residues (Emissions N2O) β€” FAO TIER 1 0.4679 kt 2050 β€” 4th
Wheat β€” Burning crop residues (Emissions CH4) β€” FAO TIER 1 18.05 kt 2050 β€” 5th
Rice β€” Crop residues (N content) β€” FAO TIER 1 1.89 billion kg 2050 β€” 3rd
Rice β€” Crop residues (Emissions N2O) β€” FAO TIER 1 36.46 kt 2050 β€” 3rd
Rice β€” Crop residues (Direct emissions N2O) β€” FAO TIER 1 29.76 kt 2050 β€” 3rd
Rice β€” Crop residues (Indirect emissions N2O) β€” FAO TIER 1 6.7 kt 2050 β€” 3rd
Rice β€” Rice cultivation (Emissions CH4) β€” FAO TIER 1 4,852 kt 2050 β€” 2nd
Cereals excluding rice β€” Emissions intensity 0.17 kg CO2eq/kg 2023 down 27.4% 110th
Cereals excluding rice β€” Emissions (CO2eq) 73,821 kt 2023 down 9.4% 3rd
Cereals excluding rice β€” Production 434.21 million t 2023 up 24.8% 2nd
Rice β€” Emissions (CO2eq) 186,351 kt 2023 down 8.3% 2nd
Meat of cattle with the bone, fresh or chilled β€” Emissions intensity 15.19 kg CO2eq/kg 2023 down 7.9% 163rd
Meat of cattle with the bone, fresh or chilled β€” Emissions (CO2eq) 102,885 kt 2023 up 13.0% 7th
Meat of cattle with the bone, fresh or chilled β€” Production 6.77 million t 2023 up 22.8% 4th
Raw milk of cattle β€” Emissions intensity 0.9865 kg CO2eq/kg 2023 down 4.6% 130th
Raw milk of cattle β€” Emissions (CO2eq) 41,399 kt 2023 up 33.4% 5th
Raw milk of cattle β€” Production 41.97 million t 2023 up 39.9% 4th
Meat of goat, fresh or chilled β€” Emissions intensity 11.98 kg CO2eq/kg 2023 down 23.8% 159th
Meat of goat, fresh or chilled β€” Emissions (CO2eq) 29,942 kt 2023 down 5.1% 2nd
Meat of goat, fresh or chilled β€” Production 2.50 million t 2023 up 24.5% 2nd