Agriculture & Rural in Bolivia (Plurinational State of) 3,362 indicators covering agriculture & rural for Bolivia (Plurinational State of). IndicatorLatest Year10-yr change Rank Mutton & Goat Meat — Stock Variation 0 1000 t 2023 — 2nd Starchy Roots — Export quantity 0 1000 t 2023 — 16th Honey — Import quantity 0 1000 t 2023 — 4th Starchy Roots — Feed 98 1000 t 2023 up 8.9% 10th Cereals - Excluding Beer — Other uses 82 1000 t 2023 up 290.5% 9th Alcohol, Non-Food — Other uses 37 1000 t 2023 up 37.0% 7th Cottonseed Oil — Domestic supply quantity 1 1000 t 2023 down 90.9% 9th Olives (including preserved) — Stock Variation 0 1000 t 2023 — 2nd Natural rubber in other forms — Residuals 0 t 2023 — 2nd Other manufactured tobacco and manufactured tobacco substitutes 35.26 t 2023 down 88.8% 16th Coffee and products — Export quantity 2 1000 t 2023 down 50.0% 13th Pepper — Stock Variation 0 1000 t 2023 — 5th Fats, Animals, Raw — Losses 2 1000 t 2023 up 100.0% 7th Infant food — Stock Variation 0 1000 t 2023 — 4th Barley and products — Processing 57 1000 t 2023 down 1.7% 8th Palm Oil — Protein supply quantity 0 t 2023 — 13th Palm Oil — Fat supply quantity 0 g/cap/d 2023 — 20th Palm Oil — Fat supply quantity 0 t 2023 down 100.0% 20th Groundnut Oil — Stock Variation 0 1000 t 2023 — 1st Palm Oil — Food supply 0 kcal/cap/d 2023 down 100.0% 20th Palm Oil — Food supply 0 million Kcal 2023 down 100.0% 20th Palm Oil — Protein supply quantity 0 g/cap/d 2023 — 3rd Fats, Animals, Raw — Other uses 0 1000 t 2023 down 100.0% 10th Fish, shellfish and their products — Vitamin B12 supply — Value 0.15 μg/cap/d 2023 down 6.2% 12th Fish, shellfish and their products — Total saturated fatty acids 0.05 g/cap/d 2023 unchanged 12th Fish, shellfish and their products — Total monounsaturated fatty 0.07 g/cap/d 2023 down 12.5% 12th Fish, shellfish and their products — Total polyunsaturated fatty 0.05 g/cap/d 2023 down 16.7% 12th Meat and meat products — Energy supply — Value 371 kcal/cap/d 2023 up 27.1% 1st Meat and meat products — Protein supply — Value 37.4 g/cap/d 2023 up 26.4% 1st Meat and meat products — Fat supply — Value 24.5 g/cap/d 2023 up 26.9% 2nd Meat and meat products — Carbohydrate (available) supply — Value 0.1 g/cap/d 2023 unchanged 3rd Meat and meat products — Dietary fibre supply — Value 0 g/cap/d 2023 — 1st Meat and meat products — Calcium supply — Value 21 mg/cap/d 2023 up 31.2% 1st Meat and meat products — Iron supply — Value 2.9 mg/cap/d 2023 up 20.8% 2nd Meat and meat products — Zinc supply — Value 4.01 mg/cap/d 2023 up 24.9% 1st Meat and meat products — Magnesium supply — Value 41 mg/cap/d 2023 up 28.1% 1st Meat and meat products — Phosphorus supply — Value 346 mg/cap/d 2023 up 25.4% 1st Meat and meat products — Potassium supply — Value 516 mg/cap/d 2023 up 25.5% 1st Meat and meat products — Thiamin supply — Value 0.28 mg/cap/d 2023 up 21.7% 4th Meat and meat products — Riboflavin supply — Value 0.34 mg/cap/d 2023 up 21.4% 2nd Meat and meat products — Vitamin C supply — Value 2 mg/cap/d 2023 unchanged 2nd Meat and meat products — Vitamin A supply (retinol equivalents) 278 μg/cap/d 2023 up 8.6% 3rd Meat and meat products — Vitamin A supply (retinol activity) 278 μg/cap/d 2023 up 8.6% 3rd Vegetables and their products — Energy supply — Value 35 kcal/cap/d 2023 up 12.9% 8th Vegetables and their products — Protein supply — Value 1.6 g/cap/d 2023 down 5.9% 11th Vegetables and their products — Fat supply — Value 0.2 g/cap/d 2023 unchanged 10th Vegetables and their products — Carbohydrate (available) supply 5.3 g/cap/d 2023 up 20.5% 8th Vegetables and their products — Dietary fibre supply — Value 2.6 g/cap/d 2023 up 13.0% 9th Vegetables and their products — Calcium supply — Value 24 mg/cap/d 2023 up 20.0% 12th Vegetables and their products — Iron supply — Value 0.6 mg/cap/d 2023 unchanged 12th Vegetables and their products — Zinc supply — Value 0.29 mg/cap/d 2023 up 3.6% 11th Vegetables and their products — Magnesium supply — Value 15 mg/cap/d 2023 up 7.1% 11th Vegetables and their products — Phosphorus supply — Value 43 mg/cap/d 2023 down 6.5% 9th Vegetables and their products — Potassium supply — Value 215 mg/cap/d 2023 up 22.9% 12th Vegetables and their products — Thiamin supply — Value 0.06 mg/cap/d 2023 up 20.0% 9th Vegetables and their products — Riboflavin supply — Value 0.04 mg/cap/d 2023 unchanged 12th Vegetables and their products — Vitamin C supply — Value 15 mg/cap/d 2023 up 7.1% 12th Vegetables and their products — Vitamin A supply (retinol) 186 μg/cap/d 2023 up 109.0% 11th Vegetables and their products — Vitamin A supply (retinol activity) 93 μg/cap/d 2023 up 111.4% 11th Fruits and their products — Energy supply — Value 69 kcal/cap/d 2023 up 35.3% 10th ← Previous Page 35 of 57 Next →