Agriculture & Rural in Bhutan

3,260 indicators covering agriculture & rural for Bhutan.

IndicatorLatest Year10-yr change Rank
Eggs and their products — Potassium supply — Value 14 mg/cap/d 2023 — 111th
Eggs and their products — Thiamin supply — Value 0.01 mg/cap/d 2023 — 94th
Eggs and their products — Riboflavin supply — Value 0.04 mg/cap/d 2023 — 106th
Eggs and their products — Vitamin C supply — Value 0 mg/cap/d 2023 — 1st
Eggs and their products — Vitamin A supply (retinol equivalents) 16 μg/cap/d 2023 — 111th
Eggs and their products — Vitamin A supply (retinol activity) 16 μg/cap/d 2023 — 111th
Fish, shellfish and their products — Energy supply — Value 14 kcal/cap/d 2023 — 122nd
Fish, shellfish and their products — Protein supply — Value 1.9 g/cap/d 2023 — 123rd
Fish, shellfish and their products — Fat supply — Value 0.7 g/cap/d 2023 — 114th
Fish, shellfish and their products — Carbohydrate (available) supply 0 g/cap/d 2023 — 111th
Fish, shellfish and their products — Dietary fibre supply — Value 0 g/cap/d 2023 — 2nd
Fish, shellfish and their products — Calcium supply — Value 12 mg/cap/d 2023 — 102nd
Fish, shellfish and their products — Iron supply — Value 0.1 mg/cap/d 2023 — 109th
Fish, shellfish and their products — Zinc supply — Value 0.1 mg/cap/d 2023 — 124th
Fish, shellfish and their products — Magnesium supply — Value 3 mg/cap/d 2023 — 123rd
Fish, shellfish and their products — Phosphorus supply — Value 25 mg/cap/d 2023 — 123rd
Fish, shellfish and their products — Potassium supply — Value 31 mg/cap/d 2023 — 126th
Fish, shellfish and their products — Thiamin supply — Value 0.01 mg/cap/d 2023 — 91st
Fish, shellfish and their products — Riboflavin supply — Value 0.02 mg/cap/d 2023 — 99th
Fish, shellfish and their products — Vitamin C supply — Value 0 mg/cap/d 2023 — 8th
Fish, shellfish and their products — Vitamin A supply (retinol) 9 μg/cap/d 2023 — 103rd
Fish, shellfish and their products — Vitamin A supply (retinol) 9 μg/cap/d 2023 — 101st
Fish, shellfish and their products — Copper supply — Value 0.01 mg/cap/d 2023 — 120th
Fish, shellfish and their products — Docosahexaenoic acid (DHA) 0.06 g/cap/d 2023 — 113th
Fish, shellfish and their products — Vitamin B6 supply — Value 0.03 mg/cap/d 2023 — 118th
Fish, shellfish and their products — Eicosapentaenoic acid (EPA) 0.04 g/cap/d 2023 — 104th
Fish, shellfish and their products — Selenium supply — Value 3 μg/cap/d 2023 — 130th
Fish, shellfish and their products — Vitamin B12 supply — Value 0.55 μg/cap/d 2023 — 120th
Fish, shellfish and their products — Total saturated fatty acids 0.16 g/cap/d 2023 — 116th
Fish, shellfish and their products — Total monounsaturated fatty 0.27 g/cap/d 2023 — 109th
Fish, shellfish and their products — Total polyunsaturated fatty 0.15 g/cap/d 2023 — 126th
Meat and meat products — Energy supply — Value 73 kcal/cap/d 2023 — 148th
Meat and meat products — Protein supply — Value 7.4 g/cap/d 2023 — 145th
Meat and meat products — Fat supply — Value 4.8 g/cap/d 2023 — 146th
Meat and meat products — Carbohydrate (available) supply — Value 0 g/cap/d 2023 — 144th
Meat and meat products — Dietary fibre supply — Value 0 g/cap/d 2023 — 3rd
Meat and meat products — Calcium supply — Value 4 mg/cap/d 2023 — 141st
Meat and meat products — Iron supply — Value 0.8 mg/cap/d 2023 — 138th
Meat and meat products — Zinc supply — Value 0.87 mg/cap/d 2023 — 144th
Meat and meat products — Magnesium supply — Value 8 mg/cap/d 2023 — 143rd
Meat and meat products — Phosphorus supply — Value 71 mg/cap/d 2023 — 145th
Meat and meat products — Potassium supply — Value 106 mg/cap/d 2023 — 144th
Meat and meat products — Thiamin supply — Value 0.06 mg/cap/d 2023 — 139th
Meat and meat products — Riboflavin supply — Value 0.09 mg/cap/d 2023 — 138th
Meat and meat products — Vitamin C supply — Value 1 mg/cap/d 2023 — 94th
Meat and meat products — Vitamin A supply (retinol equivalents) 120 μg/cap/d 2023 — 113th
Meat and meat products — Vitamin A supply (retinol activity) 120 μg/cap/d 2023 — 113th
Vegetables and their products — Energy supply — Value 43 kcal/cap/d 2023 — 110th
Vegetables and their products — Protein supply — Value 2.2 g/cap/d 2023 — 110th
Vegetables and their products — Fat supply — Value 0.3 g/cap/d 2023 — 108th
Vegetables and their products — Carbohydrate (available) supply 6 g/cap/d 2023 — 109th
Vegetables and their products — Dietary fibre supply — Value 3.5 g/cap/d 2023 — 108th
Vegetables and their products — Calcium supply — Value 55 mg/cap/d 2023 — 114th
Vegetables and their products — Iron supply — Value 1.1 mg/cap/d 2023 — 117th
Vegetables and their products — Zinc supply — Value 0.43 mg/cap/d 2023 — 110th
Vegetables and their products — Magnesium supply — Value 26 mg/cap/d 2023 — 113th
Vegetables and their products — Phosphorus supply — Value 51 mg/cap/d 2023 — 112th
Vegetables and their products — Potassium supply — Value 350 mg/cap/d 2023 — 111th
Vegetables and their products — Thiamin supply — Value 0.08 mg/cap/d 2023 — 107th
Vegetables and their products — Riboflavin supply — Value 0.09 mg/cap/d 2023 — 106th