Agriculture & Rural in Belgium-Luxembourg 741 indicators covering agriculture & rural for Belgium-Luxembourg. IndicatorLatest Year10-yr change Rank Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t 1999 up 20.2% 22nd Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An 1999 up 12.1% 20th Fat of pigs — Production 72,400 t 1999 up 17.3% 20th Fat of pigs — Producing Animals/Slaughtered 10.64 million An 1999 up 12.1% 20th Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An 1999 up 8.0% 28th Meat of pig with the bone, fresh or chilled — Production 1.00 million t 1999 up 21.1% 18th Meat of pig with the bone, fresh or chilled — Producing 10.64 million An 1999 up 12.1% 20th Swine / pigs — Stocks 7.63 million An 1999 up 21.0% 24th Tomatoes — Area harvested 900 ha 1999 unchanged 101st Tomatoes — Yield 324,878 kg/ha 1999 up 29.8% 9th Tomatoes — Production 292,390 t 1999 up 29.8% 58th Unmanufactured tobacco — Area harvested 382 ha 1999 down 13.0% 90th Unmanufactured tobacco — Production 1,314 t 1999 down 14.7% 79th Hen eggs in shell, fresh — Gross Production Value 280,931 1000 Int$ 1999 up 45.5% 44th Maize (corn) — Gross Production Value 81,393 1000 Int$ 1999 up 655.1% 78th Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1.21 million 1000 Int$ 1999 down 7.9% 42nd Meat of chickens, fresh or chilled (indigenous) — Gross Production 524,706 1000 Int$ 1999 up 89.6% 49th Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 16,477 1000 Int$ 1999 down 6.5% 93rd Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 220,000 An 1999 down 32.9% 94th Onions and shallots, dry (excluding dehydrated) — Area harvested 514 ha 1999 down 14.3% 115th Onions and shallots, dry (excluding dehydrated) — Yield 54,224 kg/ha 1999 up 73.1% 5th Onions and shallots, dry (excluding dehydrated) — Production 27,871 t 1999 up 48.2% 100th Other vegetables, fresh n.e.c. — Area harvested 10,267 ha 1999 up 2.7% 66th Other vegetables, fresh n.e.c. — Yield 33,710 kg/ha 1999 up 20.3% 10th Other vegetables, fresh n.e.c. — Production 346,100 t 1999 up 23.5% 46th Potatoes — Area harvested 66,612 ha 1999 up 38.8% 40th Potatoes — Yield 45,136 kg/ha 1999 up 33.3% 4th Potatoes — Production 3.01 million t 1999 up 84.9% 24th Raw hides and skins of cattle — Yield/Carcass Weight 30 kg/An 1999 down 3.2% 65th Raw hides and skins of cattle — Production 25,600 t 1999 down 7.9% 54th Raw hides and skins of cattle — Producing Animals/Slaughtered 840,000 An 1999 down 6.0% 59th Raw hides and skins of sheep or lambs — Yield/Carcass Weight 6 kg/An 1999 unchanged 10th Raw hides and skins of sheep or lambs — Production 1,300 t 1999 down 35.0% 81st Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 220,000 An 1999 down 32.9% 94th Raw milk of cattle — Yield/Carcass Weight 5,374 kg/An 1999 up 27.6% 46th Raw milk of cattle — Production 3.65 million t 1999 down 6.8% 40th Raw milk of cattle — Milk Animals 679,000 An 1999 down 27.0% 67th Sheep — Stocks 158,000 An 1999 down 7.1% 123rd Sheep fat, unrendered — Production 110 t 1999 down 32.9% 100th Sheep fat, unrendered — Producing Animals/Slaughtered 220,000 An 1999 down 32.9% 94th Beef and Buffalo Meat, primary — Yield/Carcass Weight 335 kg/An 1999 down 2.0% 12th Beef and Buffalo Meat, primary — Production 281,200 t 1999 down 7.9% 43rd Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 840,000 An 1999 down 6.0% 59th Cattle and Buffaloes — Stocks 3.40 million An 1999 up 7.0% 68th Cereals, primary — Area harvested 300,668 ha 1999 down 22.0% 108th Cereals, primary — Yield 8,134 kg/ha 1999 up 32.1% 9th Cereals, primary — Production 2.45 million t 1999 up 3.0% 83rd Eggs Primary — Yield/Carcass Weight 18,737 g/An 1999 up 5.5% 15th Eggs Primary — Production 225,850 t 1999 up 45.5% 44th Eggs Primary — Laying 12,054 1000 An 1999 up 37.8% 63rd Fruit Primary — Area harvested 21,623 ha 1999 up 50.5% 120th Fruit Primary — Yield 37,654 kg/ha 1999 up 12.2% 2nd Fruit Primary — Production 814,182 t 1999 up 68.8% 87th Meat, Poultry — Yield/Carcass Weight 1,477 g/An 1999 up 2.6% 84th Meat, Poultry — Production 368,887 t 1999 up 106.2% 46th Meat, Poultry — Producing Animals/Slaughtered 249,770 1000 An 1999 up 101.1% 47th Meat, Total — Production 1.69 million t 1999 up 25.4% 32nd Milk, Total — Yield/Carcass Weight 5,374 kg/An 1999 up 27.6% 28th Milk, Total — Production 3.65 million t 1999 down 6.8% 42nd Milk, Total — Milk Animals 679,000 An 1999 down 27.0% 91st ← Previous Page 3 of 13 Next →